Potato Starch Substitute

Potato Starch Substitute

To utilize in your recipes, there are different ingredients and variations that are used for baking or frying. Potato scratch is one of them, and it is one of the most common ingredients in cooking.

It’s a flavorless component manufactured from crushed potatoes and powdered into a powdery form that may be used in a variety of recipes.

Potato scratch can be used to thicken soups, stews, and gravies. You may also incorporate it into your baking dough to create lovely and delectable baked items.

What should you do if you don’t have it with you?

Should you rush to the nearest superstore, get the item, and then come back to find your soup has already been ruined?

Should you just leave it alone, complete cooking without the starch, and eat a mushroom soup that isn’t particularly creamy?

The only way to end this situation on a positive note is to use something you currently have in your kitchen as a substitute!

Scroll down to see what available ingredients you can use as a potato starch substitute.

Top Potato Starch Substitute

Substitute for Potato StarchKey Features:
Corn Starch– Gives a glossy shine
– Perfect for frying
– Adds crunch to fried foods
– Gluten-free
– Has an opaque finish
Sweet Rice Flour– Gluten-free
– Higher scratch content
– Aids in binding content
– No gritty aftertaste
Water Chestnut Flour– With a sweet flavor and hints of earth flavors
– Great batter for foods
– Gluten-free
Arrowroot Starch– Good thickening agent
– Gluten-free
Tapioca Starch– With a hint of sweetness for added flavor
Almond Flour– Has a nutty and sweet flavor
– Perfect for baking cookies and pastries
Coconut Flour– Has a light, sweet flavor
Oat Flour– Has a lot of vitamins and minerals
– Gluten-free
– Perfect for sweet baked products

Corn Starch

potato starch substitute

A popular potato starch alternative is cornstarch. It is made from corn rather than potatoes and is used as a thickening agent. If you’ve ever cooked with cornstarch, you’ll know how it gives meals such a beautiful glossy shine. 

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Cornstarch can be used in place of potato scratch, especially when frying. It’s a soft, gluten-free product with a neutral flavor. The light cereal-based starch contributes to the coating’s crunchiness. In high temperatures, it absorbs all moisture and produces an opaque finish.

It will give your meal a crispy flavor while also absorbing moisture from the texture. Use it to add crisp to soups, sauces, pies, and other baked goods. In your recipe, replace 2 cups of liquid with 1 tbsp.

How to use it:

To be honest, it works almost similar to potato starch. Liquids have a glossy appearance because of the soft, gluten-free starch. You may use the same amount of this substance as you would potato starch because it looks, feels, and tastes like potato starch.

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Sweet Rice Flour

best substitute for potato starch

Sweet Rice flour is a gluten-free flour that can be used in baking and can be a nice substitute for potato scratch. It’s made of sweet rice and has a higher scratch content than plain rice.

Sweet rice flour is made from the starch of sweet rice. Sweet rice is sticky rice with a higher starch content than plain rice. The high amount of starch contains no gluten and aids in the binding of components.

Furthermore, it’s a little finer than ordinary rice, so it doesn’t leave a gritty aftertaste in baked items!

How to use it:

Use it at the beginning when you start to cook and substitute 2 tablespoons of sweet rice flour in each cup of liquid that is required in the recipe. 

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Water Chestnut Flour 

potato starch substitute 2021

Water chestnut flour is another flour that can be used in place of potato scratch. This flour is prepared from peeled groundwater chestnuts that have been boiled in water and crushed into a powder. Chestnut flour has a sweet flavor with hints of earthiness and smoke.

It’s a terrific substitute for sweet potato starch since it thickens and provides a great batter for fried foods, baked products, and more. It also happens to be gluten-free.

It can be used in any meal that asks for potato starch. What’s the best part? It’s made with gluten-free flour. To mix the flour, use water, and then add as much as you like until the mixture thickens.

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How to use it:

To dilute the substance, we recommend mixing it with normal water first. After that, you can use it as a thickening agent in whatever you’re making.

Store at room temperature in a sealed container to extend the shelf life. The item should last at least 6 months before it needs to be replaced.

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Arrowroot Starch

substitute for potato starch 2021

Another option for replacing potato scratch in your dish is arrowroot. It’s created from the roots of the Maranta genus of tropical plants, which are pounded and pulped. To make a pulp, the plants’ roots are mashed. After that, the pulp is dried and ground into a powder.

Arrowroot powder works well in baking goods like bread since it is a good thickening agent. There is no protein in the element, and it barely comprises 3% fiber. As a result, it can be consumed on a gluten-free diet.

It’s best not to use it with dairy-based meals because it won’t give you the results you want. For every teaspoon of potato starch, use 1 teaspoon of arrowroot.

How to use it:

When utilizing arrowroot powder, you don’t have to care about the ratio like you do with cornstarch. If a recipe calls for 1 teaspoon potato starch, you may simply replace it with 1 teaspoon arrowroot powder without any additional calculations.

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Tapioca Starch

best potato starch substitute

The tapioca scratch is another gluten-free product on our list. The component is derived from cassava root and works similarly to arrowroot powder.

You can use it as a thickening in place of potato scratch in a variety of recipes, or you can use it to add a hint of sweetness to your pastry. 

How to use it:

Because tapioca is lighter than potato starch, you’ll need to use twice as much to thicken your sauce. It also won’t work with acidic foods. As a result, you should add this component at the end to ensure that it is effective.

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Almond Flour 

top potato starch substitute 2021

If you’re health-conscious and prefer a grain-free diet, almond flour is a great choice! 

Vitamins and minerals abound in almonds. Almond flour offers almost 6 grams of protein and 3 grams of fiber per ounce. It’s better for you than whole wheat or whole grain flour. However, in comparison to the rest, it is a little costly.

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Almond flour is recommended since it has a nutty aroma and a sweet flavor that will enhance the flavors in your meal. It’s commonly utilized in the production of sweets.

How to use it:

When it comes to almond flour, there is no typical conversation. Because it’s commonly used to make sweet goodies like brownies and cookies, keep in mind that it has a nutty flavor that will complement your baked goods.

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Coconut Flour

best potato starch substitute 2021

Coconut flour is a fantastic substitute for potato scratch. It’s suitable for vegans and has a light, sweet flavor that sets it apart from potato scratch.

It has a different texture from the rest of your dinner, which can impact the texture of your meal. As a result, when adding to your recipe, you should lower the amount by around 15%. If you add more, the dough will become too hard to work with, and you will be unable to accomplish anything.

How to use it:

You must exercise caution when utilizing this chemical. It will change the appearance of your dish because of its unusual texture. We propose cutting the amount of coconut flour by around 15%. If you don’t, the dough will become too difficult to deal with.

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Oat Flour

substitute for potato starch

Oat flour is a particularly nutritious flour that can be used. It has a pleasant nutty flavor and is prepared from whole grains. This flour is also gluten-free and will work nicely in your recipes. In most recipes, such as sweet baking items or bread, it can be used to replace potato scratch.

It is made up of kernels that have been removed from oat husks. Because oat flour is made from a whole grain, it has all of the vitamins, fiber, minerals, and protein found in oats. As a result, it is far more nutritious than potato starch.

How to use it:

It’s a fantastic choice for baking, but it can be too thick for other meals, so proceed with caution when substituting. Of course, don’t confuse oat flour with oatmeal, as the latter won’t work as a starch.

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Getting the Perfect Potato Starch Substitute for you!

Potato starch and its substitutes are not identical. So, here are some tips for you to know what substitute is perfect for your dish!

  • If you’re fussy about texture, arrowroot powder is a better option than flours. Arrowroot thickens sauces and gravies without adding extra opacity.
  • If you’re using a flour substitute, you’ll need to recheck the moisture level and make any necessary adjustments.
  • To increase the flavor of sweet baked items such as cookies and pies, use sweet flour instead of a standard flour substitute.
  • Use almond flour instead of regular flour if you’re trying to lose weight. It’s nutritious, healthful, and keeps you full for the entire day.

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